---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cilantro-Miso Sauce
  Categories: Sauces
       Yield: 12 servings
  
     1/2 c  Cilantro leaves                     1 x  Lime--juice of
       3 tb Miso, light colored                 1 tb Oil, olive
     1/4 ts Pepper black                        1 tb Mirin
  
   Chop cilantro in a processor until well chopped. Add the lime juice, miso,
   olive oil, pepper and mirin. Process until smooth. Scrape down the sides as
   required. Makes about 1/2 cup. Will keep a short period if refrigerated.
   Serve with grilled beef, pork or fish; also over hearty salads.
   Substitute:Fresh coriander leaves for cilantro. Japanese soybean paste for
   Miso. Sweet rice wine for Mirin.
  
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