---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Green Chile Sauce
  Categories: Mexican, Sauces
       Yield: 4 servings
  
       2 tb Oil or lard                         1 ea Clove garlic (optional)
     1/2 c  Minced onion (optional)             1 tb Flour
       1 c  Water                               1 c  Diced green chili
       1 ea Salt to taste                  
  
   In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with
   wooden spoon. Add water and green chili. Bring to a boil and simmer,
   stirring frequently, for 5 minutes.
  
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