---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Chocolate Sauce
  Categories: Mexican, Desserts, Sauces, Chocolate
       Yield: 10 servings
  
       4 oz Unsweetened chocolate               2 tb Butter or margarine
     1/4 c  Light corn syrup                  1/4 c  Sugar
       1 ea Dash salt (optional)               1/4 c  Kahlua
     1/4 c  Cream                          
  
   In top of double boiler combine all ingredients and cook, stirring
   constantly for 10 minutes. Serve over pound cake or ice cream. To store,
   pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
   warm sauce, set jar in pan of hot water over low heat.
  
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