MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: JAMAICAN BARBECUE SAUCE
  Categories: Bbq sauces, Bar-b-q, Mine
       Yield: 2 Cups apprx
  
       2 c  Seafood stock
       5 T  Honey
       2 T  Tamarind concentrate
       2 T  Fresh ginger root, minced
       2 T  Jerk seasoning
  
   Combine the ingredients in a saucepan and bring the mixture to a
   boil over high heat. Reduce the heat and simmer the sauce until it’s
   reduced by one third, approximately 10 minutes. Serve the sauce warm.
   It keeps, refrigerated, for several days.
   
   * Variation: If you want to pair the sauce with chicken, a delicious
   combination, substitute chicken stock for the seafood stock. To make
   the sauce hotter, in true Jamaican fashion, add part of a minced
   Habanero or Scotch bonnet chile. Proceed cautiously, though, because
   these are the most blistering chiles known.
   
   ~ SOURCE: SMOKE AND SPICE
  
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