MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: CINDERELLA SAUCE
  Categories: Bbq sauces, Bar-b-q, Mine
       Yield: 2 Cups apprx
  
   1 1/2 c  Ketchup
       1 c  Beer
     3/4 c  Cider vinegar
     1/4 c  Fresh cilantro, minced
       3 T  Brown sugar
       2 T  Worcestershire sauce
       2    Cloves garlic, minced
       2 t  Ground Cumin
   1 1/2 t  Ground Anise seeds
   1 1/2 t  Salt
       1 t  Tabasco sauce
  
   Mix the ingredients in a saucepan and bring the liquid to a simmer.
   Reduce the heat to low and cook the mixture until it thickens,
   approximately 40 minutes. Stir frequently. Use the sauce warm. It
   keeps, refrigerated, for a couple of weeks.
   
   ~ SOURCE: SMOKE AND SPICE
  
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