*  Exported from  MasterCook  *
 
                               Vanilla Sauce
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Sauces
                 Sent To Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             sugar
           pinch         salt
    1      tbsp          cornstarch
    1      c             water or apple juice
    2      tbsp          butter
    1      tbsp          vanilla
           pinch         nutmeg
 
 Mix the sugar, salt and cornstarch. Add the water or apple juice. Stirring
 constantly, cook over medium heat, until thick and clear. Add the butter,
 vanilla and nutmeg. Serve warm.
 
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