---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Quick Cheese Sauce
  Categories: Sauce, Cheese
       Yield: 1 Servings
  
       1 pk Velveeta cheese 1/2 lb
       2 tb Butter
       1 c  Milk
            Salt and pepper
       1 tb Cornstarch
  
   Cut up cheese into a sauce pan.  Add butter and milk. Heat slowly until
   cheese has melted.  Salt and pepper to taste. Dissolve cornstarch in 1/2
   cup water, stir in a little at a time until sauce is of the required
   consistency.
   
   Posted for you by:  Bill Webster
  
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