MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Fruit Sauce for Buffalo Roast
  Categories: Native, Game, Sauces
       Yield: 2 Cups
 
       1 c  Seedless grapes
       1 c  Dried apricots, diced
   1 1/2 c  Water
     1/2    Stick butter or margarine
     1/2 c  Madeira wine
     1/4 ts Cinnamon
            Pinch of cloves
            Pinch of nutmeg
     1/2 ts Powdered ginger
     1/4 ts Salt
     1/2 c  Ground or finely chopped
            Nuts (almonds, hickory, or
            Pecans)
 
   Cover grapes and apricots in saucepan with water and bring to boil.
   Lower heat and simmer for 10 minutes.  Drain fruit and add all
   remaining ingredients.  Simmer for 10 minutes.  Makes about 2 1/2
   cups.
 
   Source: “COOKING WILD GAME”, by Zack Hanle, 1974
 
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