MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Calamari Sauce II
  Categories: Sauces, Italian, Shellfish
       Yield: 3 Cups
 
       4 ea Garlic cloves, chopped
       4 T  Olive oil
            Salt & pepper
       1 lg Can plum tomatoes, crushed
       2 T  Mint leaves, chopped
       1 sm Bottle clam juice
       2 lb Whole squid w/ tentacles
            - cleaned and cut up
 
   Saute garlic in olive oil with salt and pepper just until garlic turns
   pale in color. Add tomatoes, simmer 20 minutes. Add mint leaves, clam
   juice, and squid. Simmer gently 15 minutes until squid is tender.
 
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