*  Exported from  MasterCook  *
 
                    Pineapple Ginger Yogurt Topping (Mf)
 
 Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Topping-des                      Sauce-des
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small   can   crushed pineapple
    3      tablespoons   clover honey
    2      tablespoons   preserved ginger in syrup
    1      cup           plain -- whole milk yogurt
                         raspberries -- sliced kiwi or
                         -- strawberries,
                         -- optional
 
 In a small food processor puree the pineapple, honey and ginger with some
 of its syrup.
 
 Fold this into the yogurt and spoon into wine glasses; top with raspberries
 or other seasonal fruit
 
 Yield: 4 servings
 
 
 
 
 
 
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
 
 
 
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