MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TANGY BLUE CHEESE SAUCE
  Categories: Sauces, Cheese/eggs
       Yield: 4 servings
  
       1 c  Dairy Sour Cream
       1 oz Blue Cheese; Crumbled, 3/4
            -Cup
       3 tb Milk
       1 md Green Onion W/Top; Sliced
     1/4 ts Salt
       1 ds Bottled Hot Pepper Sauce
  
   Put all of the ingredients into a blender container and blend until
   the onion is finely chopped.  Heat through, but do not boil.  Serve
   over vegetables.  NOTE: Refrigerate and reheat any unused sauce.
   
   Makes 1 1/4 cups.
  
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