*  Exported from  MasterCook II  *
 
                    Chile Pepper Jamaican Jerk Marinade
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Favorites                        Jerk
                 Marinade                         Peppers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Pimento berries (allspice)
    2      tablespoons   Chopped ginger -- Jamaican preferred
    3                    Scotch bonnet chiles -- stems
    1      teaspoon      Ground cinnamon -- and seeds removed, c
   10                    Green onions -- chopped
    1      tablespoon    Ground black pepper
      1/2  cup           Chopped onion
      1/4  cup           Vegetable oil
   40      milliliters   Garlic -- chopped
      1/4  cup           Lime juice
    4                    Bay leaves -- crushed
 
 Roast the pimento berries in a dry skillet until they are fragrant, about 2 
 minutes.  Remove and crush them to a powder in a mortar or spice mill. Place 
 all the ingredients in a blender or food processor and puree to make a sauce.
 
  Store in the refrigerator; it will keep for a month or more.
 
  Source:  “Heat Wave! The Best of Chile Pepper Magazine”, by Dave DeWitt and 
 Nancy Gerlach, 1995.  The Crossing Press.
 
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