---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chili Sauce 4
  Categories: Conserves, Relishes, Sauces
       Yield: 6 pints
  
       4 qt Tomatoes, peeled, cored &
            -- chopped
       2 c  Onions, chopped
       2 c  Red bell peppers, chopped
       1 ea Hot red pepper, chopped
       1 c  Sugar
       3 tb Salt
       3 tb Mixed pickling spices
       1 tb Celery seed
       1 tb Mustard seed
   2 1/2 c  Vinegar
  
   Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a
   lg sauce pot.  Cook gently 45 minutes.  Ties spices in a cheesecloth
   bag; add to tomato mixture; cook until mixture is reduced by one
   half, about 45 minutes.  As mixture thickens, stir frequently to
   prevent sticking. Add vinegar and cook slowly until as thick as
   desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch
   head space. Adjust caps. Process 15 minutes in boiling water bath.
   
   From: “The Ball Blue Book”
   Posted by Pat Stockett
  
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