*  Exported from  MasterCook II  * 
  
                              Chocolate Sauce 
  
 Recipe By     :  
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Sauces                           Low Fat 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    6      oz            White sugar 
      1/4  pt            (5 fluid oz) water 
    2      oz            Cocoa powder 
  
 Stir sugar and water over heat until dissolved.  Boil hard for one minute. 
 Romove from heat and whisk in 2 oz cocoa.  Bring _just_ to boil again, then
 allow to stand and thicken.  This thickens up as it gets cold, and should
 be kept in the 'fridge.  NOT low-calorie!!!  
  Recipe by: Annabel Smith. 
 Converted to MM by Donna Webster     donna@webster.demon.co.uk 
  
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