------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: New Mexico Green Sauce
 Categories: Sauces Vegetables    
   Servings:  4
 
       1 ea Onion; Large, Finely Chopped 
       4 ea Poblano Chiles; * 
       1 ea Jalapeno Chile; ** 
       1 ea Clove Garlic; Finely Chopped 
       2 T  Vegetable Oil 
     1/2 c  Whipping Cream 
     1/4 t  Salt 
 
   *  Poblano chiles should be roasted, peeled, seeded, and finely chopped.
      There should be about 1/2 cup.
   ** Jalepeno Chile should be seeded and finely chopped.
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   Cook onion, chilies, and garlic in oil over medium heat, stirring
   occasionally, until onion is tender, about 8 minutes.  Stir in whipping
   cream and salt.
   
   Makes about 1 1/3 cups sauce.
  
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