---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP REMOULADE SAUCE
  Categories: Appetizers, Sauces, Shellfish
       Yield: 1 servings
  
     1/2 c  Celery (5 ribs)
       4    Cloves garlic
       1 tb Paprika
       1 tb Mustard
     1/3 c  Vinegar
       1 ts Salt
       3 tb Catsup
       1 tb Horseradish
  
      Put ingreds. in blender about 3-5 min. until well
   blended. Chill. Serve over cold, boiled shrimp.
  
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