---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: TIM SUEN JEUNG (SWEET & SOUR)
  Categories: Chinese, Sauces, Appetizers
       Yield: 1 cup
  
       1 T  SOY SAUCE
       1 T  SHERRY
       3 T  TOMATO SAUCE
       2 T  WHITE VINEGAR
       2 T  WHITE SUGAR
     3/4 c  WATER
       1 T  WATER
       1 T  CORNFLOUR
  
   COMBINE FIRST 6 INGREDIENTS IN SMALL SAUCEPAN, BRING TO A BOIL.  
 COMBINE
   CORNFLOUR AND 1 TABLESPOON OF WATER AND STIR INTO SAUCE.  COOK, 
 STIRING
   CONSTANTLY, UNTIL SAUCE THICKENS.
  
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