------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Tartar Sauce
 Categories: Sauces     
   Servings:  4
 
       1 c  Mayonnaise 
       2 tb Capers 
       2 tb Olives 
       2 tb Gherkins 
       1 tb Parsley 
     1/4 ts Onion Juice; * 
 
   *    You can use finely chopped shallots or white onions in place of the
        juice.
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   Finely chop the capers, olives, gherkins and parsley before measuring.
   Fold all of the ingredients into the mayonnaise and serve cold.  Serve
   with fried fish or cold seafood.
   
   NOTE:  This is a classic recipe created by Oscar of The Waldorf Hotel many
   years ago.
  
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