AIOLI-GARLIC MAYONNAISE
 
 Recipe By     : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN
 Serving Size  : 0    Preparation Time :0:00
 Categories    : TVFN
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    egg yolks
    1      teaspoon      Dijon mustard
    1      tablespoon    lemon juice
    1      clove         garlic, mashed to a paste with salt
      1/2  cup           vegetable oil
      1/2  cup           extra virgin olive oil
                         Salt and pepper to taste
 
 Have all the ingredients at room temperature. In a small bowl, beat the egg 
 yolks with the mustard, 1 tablespoon lemon juice and garlic to
 taste. Beat in 1/4 cup vegetable oil, drop by drop. This will establish the 
 emulsion. The
 remaining vegetable oil and the extra virgin olive oil can then be added in a 
 slow steady stream
 while you continue to beat constantly. Adjust seasoning with lemon juice, 
 garlic, salt and pepper. If the mayonnaise seems too thick,
 add a drop or two of water. Cover and refrigerate until ready to serve. Yield: 
 1 cup
 
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