---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APRICOT HORSERADISH SAUCE
  Categories: Sauces
       Yield: 1 servings
  
     2/3 c  Apricot jam
     1/3 c  Freshly grated or prepared
            White horseradish
       1 tb Fresh lime juice
            Salt
            Pepper
  
   Combine the jam and horseradish in a mixing bowl and
   whisk until smooth. Whisk in the lime juice and salt
   and pepper.  If not serving immediately, transfer the
   sauce to a glass jar with a nonmetallic lid and
   refrigerate. It
   will keep for several weeks.
  
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