*  Exported from  MasterCook  *
 
                      New Mexico Style Barbecue Sauce
 
 Recipe By     : GRILLIN' AND CHILLIN'  SHOW #GR3606 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   unsalted butter
      1/2  medium        red onion -- finely chopped
    1      clove         garlic -- finely diced
    6                    plum tomatoes -- coarsely diced
      1/4  cup           ketchup
    2      tablespoons   Dijon mustard
    2      tablespoons   dark brown sugar
    1      tablespoon    honey
    1      teaspoon      cayenne
    1      tablespoon    Ancho chile powder
    1      teaspoon      Pasilla chile powder
    1      tablespoon    Worcestershire sauce
 
 In a medium saucepan over medium heat, heat the butter and sweat the onion
 and garlic until translucent. Add the tomatoes and simmer for 15 minutes.
 Add the remaining ingredients and simmer for 20 minutes. 
 
 Puree the mixture in a food processor, pour into a bowl, and allow to cool
 at room temperature. Will keep for 1 week or several months frozen. 
  
 Yield: 5 cups 
 
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