*  Exported from  MasterCook  *
 
                              BLUEBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Fruits
                 Low-Fat                          Sauces
                 Mcdougall
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Unsweetened pineapple juice
    4       ts           Cornstarch
    1       c            Blueberries -- thawed or fresh
 
   Recipe by: The New McDougall Cookbook Preparation
   Time: 0:05
      Place the juice in a saucepan with the cornstarch.
   Cook, stirring until thickened.  Add the blueberries.
   Heat through. Serve warm.
      66 calories, 0.2 grams fat per 1/2 cup serving.
   From the collection of Sue Smith, S.Smith34, Uploaded
   June 16, 1994
  
 
 
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