*  Exported from  MasterCook  *
 
                   MARY ANNE'S CURRY SAUCE (FOR FONDUES)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Mayonaise
    2       ts           Milk-to desired consistency
    1       pn           Cayenne Pepper
    1 1/2   tb           Curry Powder
 
   Mix all ingredients the night before your fondue and
   refrigerate overnight. From the kitchen of Peggy and
   Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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