---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DEEP DARK CHOCOLATE SAUCE
  Categories: Low-cal, Sauces, Chocolate
       Yield: 1 cups
  
    0.50 c  Firmly packed brown sugar        0.50 c  Unsweetened cocoa
    1.00 tb Cornstarch                               Dash of salt
    1.00 c  Water                            1.50 ts Vanilla
  
   In a medium sized heavy saucepan, combine brown sugar, cocoa, corn- starch,
   and salt. Mix well. Stir in water; cook over medium-high heat, stirring
   constantly  until mixture comes to a boil and thickens. Stir in vanilla.
   Serve warm. Store in refrigerator. Makes 1 1/2 cups.
   
   TIP: If desired, 1 T. liqueur, such as amaretto, peppermint schnapps,
   hazelnut, raspberry, or orange flavored liqueur, can be added with the
   vanilla.
   
   Nutritional info: 2 Tbsps = 90 calories. Dietary exchange: 1/2 bread, 1
   fruit
   
   Source: Pillbury Fast and Healthy Magazine, May-June 1994 Typed for you by
   Linda Fields Cyberealm BBS Watertown NY 315-786-1120
  
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