---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FONDUE SAUCES FOR BEEF
  Categories: Sauces, Beef
       Yield: 4 servings
  
 -----------------------GARLIC SAUCE-----------------------
       1 c  Sour Cream
       3    Clove garlic, crushed
       1 tb Chopped chives
            -salt and Pepper to taste.
 
 --------------------MUSTARD MAYONNAISE--------------------
       1 c  Sour cream or mayonnaise
     1/2 ts Dry mustard (or to taste)
            -salt and pepper to taste.
 
 ------------------SOUR CREAM HORSERADISH------------------
       1 c  Sour cream
       3 ts Horseradish
            -salt and pepper
            -paprika
 
 -------------------------HOT SAUCE-------------------------
       1 c  Catsup
       3 ts Worcestershire sauce
       3 ts Prepared mustard
       3 ts Prepared horseradish
  
   For the first three mixtures, combine all ingredients.
   Chill. For the hot sauce, combine all ingredients,
   bring to boil in sauce pan, serve hot.
  
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