---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Garden Pasta Sauce (Vegan)
  Categories: Sauces, Vegetables, Prodigy, Dec.
       Yield: 9 servings
  
       2 c  Chopped onions
       2    Garlic cloves; finely choppe
      32 oz Canned tomatoes; chopped, no
      16 oz Canned canned tomato sauce -
       6 oz Tomato paste
     1/2 ts Dried oregano
     1/2 ts Dried basil
     1/4 ts Dried thyme
     1/4 ts Paprika
     1/4 ts Rosemary; dried and crumbled
       1 ts Sugar
     1/8 ts Pepper
            Salt; to taste
      16 oz Frozen mixed vegetables*
  
   A simple package of frozen vegetables makes this one
   of our favorite and most interesting pasta sauces.
   This recipe makes a lot and you'll be glad. *
   Broccoli, cauliflower and carrots or whatever you
   prefer. In a large nonstick saucepan over medium heat.
   Add onions and garlic. Cook 5 min stirring frequently.
   Add remaining ingredients, mixing well. Bring mixture
   to a boil and reduce heat to low, cover and simmer 30
   min or until vegetables are tender. Serve over your
   favorite shape of pasta. Nutrition (per serving):  112
   calories  Total Fat  1 g (6% of calories) :
   
   D/L from Prodigy 12-14-94. Recipe collection of Sue
   Smith. 1.80á
  
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