MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Garlic and Cilantro Sauce
  Categories: Sauces, Low-fat
       Yield: 4 servings
  
       1    Garlic head,peeled/minced
       2    Jalapeno peppers,seeded and
            -finely chopped
       2 bn Cilantro,finely chopped
     1/2 c  Lime juice
     1/4 c  Extra virgin olive oil
       1 t  Salt
  
   From “A Cook’s Tour of Sonoma” by Michele Anna Jordan. Aris Books.
   
   Toss all the ingredients together. Spoon over freshly grilled or
   sauteed fish. Makes 1-1/4 cups. Serves 4.
   
   Sauce will keep in refrigerator for up to 4 days.
   
   Nutritional analysis per serving: 150.5 calories; 12.7 grams total
   fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
   carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
  
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