MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GARLIC SAUCE
  Categories: Sauces, Appetizers
       Yield: 1 servings
  
       1 ea Large head of garlic
       1 c  Olive oil
       1 T  Lemon juice
      10 ea Slices white bread
     1/2 c  White vinegar
       3 T  Water
  
   Peel and crush the garlic, the entire head.  Remove the crusts from
   the white bread, and place the crustless bread in a mixing bowl.  Add
   the garlic along with the olive oil and vinegar. Let this soften for
   1 hour. Beat with an electric mixer until all is smooth. Don't do
   this with a food processor as it will be too smooth.  Add lemon
   juice, slowly add water while the mixer is running so you will have a
   thick and fluffy sauce.
  
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