*  Exported from  MasterCook  *
 
                             Green Chili Sauce
 
 Recipe By     : Holiday Celebrations
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican Cuisine                  Sauces & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           6 to 8        Anaheim or poblano chili peppers, -- seeded & chopped
                         (or 3 4 1/2 oz. cans chili peppers -- chopped)
           1             jalapeno pepper -- seeded & chopped
    2      cloves        garlic -- coarsely chopped
    1      medium        onion -- cut-up
    2      tablespoons   flour
      1/2  teaspoon      garlic salt
    2      cups          water
 
 If using fresh chili peppers, roast over an open flame or under a broiler
 until black and blistered.  Place in a paper bag and let steam for 5 minutes.
  Remove from bag and run under water to remove blacked skin.  Remove top;
 slit open and remove membranes and seeds.  Should have 1 2/3 to 2 cups.
 
 Place chili peppers in a blender container or food processor bowl with the
 garlic, onion, flour and garlic salt.  Cover and blend or process on low
 speed until smooth.  (If mixture does not blend easily, add about 1/2 cup of
 the 2 cups water to the blender or processor.)  Pour into a medium saucepan;
 add water.  Cook and stir until slightly thickened and blubbly.  Reduce heat
 and boil gently, uncovered, about 30 minutes, stirring occasionally, until
 reduced to 2 1/2 cups.
 
 Use sauce on “Breakfast Burritos.”
 
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 NOTES : Make a large batch and freeze it.  Can be used on tacos, tostadas,
 burritos, etc.