*  Exported from  MasterCook II  *
 
                                 Hard Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Confectioners' sugar
    1      teaspoon      Vanilla
      1/2  cup           Butter
    2      tablespoons   Brandy or rum
      1/8  teaspoon      Salt
 
 Cream sugar, butter, salt and vanilla in a bowl.  Add brandy, and if too stiff,
add a little cream.  Beat until you have a creamy consistency.
 
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