------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Hawaiian Sauce
 Categories: Fruits Sauces    
   Servings:  4
 
     1/4 c  Brown Sugar; Packed 
       2 tb Cornstarch 
       8 oz Tomato Sauce; 1 cn 
   8 1/2 oz Pineapple; Crushed,Undrained 
       1 tb Lemon Juice 
       1 tb Ginger; Crystallized, Minced 
     1/4 ts Onion Salt 
     1/4 ts Garlic Salt 
     1/8 ts Pepper 
 
   Blend the brown sugar and cornstarch in a 1-quart saucepan.  Add the
   remaining ingredients, blend thoroughly.  Bring to a boil, stirring.
   Lower heat and cover.  Simmer gently for 15 to 20 minutes.  Stir
   occasionally.  Use as a basting or serving sauce for chicken, ribs, or
   meatballs.
   
   Makes 2 cups of sauce.
  
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