MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Hollandaise Sauce/Low-Fat
  Categories: Sauces, Low-fat, Butter buds, Egg beaters
       Yield: 6 servings
  
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       2 tb Liquid Butter Buds
       1 c  Boiling water
      12 ts Lite salt; opt
       1 tb Flour
       2 ea Egg Beaters; beaten
       1 x  Juice of 1/2 lemon
  
   Combine Butter Buds and flour in a sauce pan.  Add
   boiling water, stirring constantly.  Cook over low
   heat. Beat Egg Beaters, salt and lemon juice together.
   Add some of the first mixture to this before slowly
   adding to the Butter Buds, flour, and water.  Cook
   until the spoon is well coated. This is delicious,
   easy to make, and will keep well.  It is just as good
   warmed over as it is fresh off the stove.
   Yields: 1 1/2 cups = 6- 1/2 cup servings.
   Per serving: Fat: 0g; Calories: 12; Protien: 1.2g;
   Cholesterol: 0mg; Carbohydrate: 1.47g; Sodium: 16mg
   Source: “Butter Busters” by Pam Mycoskie - 1992
  
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