---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HORSERADISH SAUCE (TLC)
  Categories: None
       Yield: 1 servings
  
      50 g  Grated horseradish
     150 ml Double cream
       1 ts Sugar
     1/2 ts Dry mustard powder
     1/2 ts Salt
     1/2 ts White pepper
       2 ts White wine vinegar
  
   Fresh horseradish must be soaked in cold water one
   hour and then washed prior to use.
   
   1. Scrape the horseradish into very thin shreds with a
   sharp knife. 2. Whip the cream into stiff peaks and
   then fold in the horseradish, sugar, mustard, salt,
   pepper and vinegar. 3. Pour into a jar
  
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