---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HORSEY SAUCE
  Categories: Vegetarian, Sauces
       Yield: 4 servings
  
       1 tb Water
       8 oz Silken tofu
       1 ts Freshly grated horseradish
     1/3 ts Dry mustard
       1 ts Honey
       2 ts Olive oil
  
    Place all ingredients in a blender. Puree on high
   until smooth and creamy.
   
    Serve as a dipping sauce with turnip chips.
   
    Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g
   carb, 5 g fat, 0 chol, 106 mg calcium
   
    Hint:  If using preserved or creamed horseradish, you
   may want to increase the amount used. Remember that
   horseradish is rather pungent--so add according to
   your taste.
   
    From _Vegetarian Gourmet_, Winter 1992
  
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