*  Exported from  MasterCook  *
 
                              Hot Fudge Sauce
 
 Recipe By     : BrawnyBear <brawnybear@aol.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          sugar
    2      tablespoons   flour
      3/4  cup           cold water
                         for a richer sauce -- use evaporated milk
    3      ounces        unsweetened chocolate
    3      tablespoons   butter or margarine
    1      teaspoon      vanilla
 
   MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
 heat, stirring constantly, over moderate heat until boiling and   thickened.
 Reduce the heat to low, add the chocolate and cook and   stir until the
 chocolate melts. Beat in the butter and vanilla. Cool   slightly, beating
 now and then. Serve warm. And here’s something else   you might try. Simply
 begin your favorite fudge recipe, but cook the   syrup only to about 220F or
 225F. Take it off the heat, cool maybe 10   minutes, then drop in the
 butter, add the vanilla and heat until   satiny. You couldn't get a more
 authentic hot fudge sauce than this!      Makes 1 1/4 Cups
 
 
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