---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT FUDGE SAUCE I
  Categories: Sauces, Desserts
       Yield: 1 servings
  
   1 1/2 c  Sugar
       2 tb Flour
     3/4 c  Cold water *
            - *for a richer sauce,
            - use evaporated milk
       3 oz Unsweetened chocolate
       3 tb Butter or margarine
       1 ts Vanilla
  
   MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and heat,
   stirring constantly, over moderate heat until boiling and thickened. Reduce
   the heat to low, add the chocolate and cook and stir until the chocolate
   melts. Beat in the butter and vanilla. Cool slightly, beating now and then.
   Serve warm. And here’s something else you might try. Simply begin your
   favorite fudge recipe, but cook the syrup only to about 220F or 225F. Take
   it off the heat, cool maybe 10 minutes, then drop in the butter, add the
   vanilla and heat until satiny. You couldn't get a more authentic hot fudge
   sauce than this! Makes 1 1/4 Cups
  
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