MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Hot Spiced Blueberry Sauce
  Categories: Desserts, Ceideburg 2
       Yield: 1 servings
  
            Text Only
  
   An American recipe of World War II vintage, this simple sauce is
   excellent on pancakes or served over top-quality ice cream.
   
   Combine a cup of blueberries, 1/4 cup sugar.  1/2 teaspoon cinnamon
   and 1/4 teaspoon nutmeg in a saucepan and bring to the boil.  Boil
   for 5 minutes, stirring occasionally.  Serve hot.
   
   Makes 1 1/4 cups.
   
   From “Raw Materials” by Meryl Constance, Sydney Morning Herald,
   1/5/93.
   
   Posted by Stephen Ceideberg; February 17 1993.
  
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