---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT AND SPICY CHILI SAUCE
  Categories: Pickles, Sauces
       Yield: 1 serving
  
       5 lb Ripe tomatoes
       2 md Onions
     3/4 c  Sugar
   1 1/4 c  Cider vinegar
       1 ts Crushed red pepper
       1 ts Ground ginger
       1 ts Ground nutmeg
       1 ts Curry powder
  
   Chop vegetables, add remaining ingredients and simmer
   for about 1 hour or a little more until thick.
   Bottle in sterilized jars.
  
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