---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Home-Style Inner Beauty Hot Sauce
  Categories: None
       Yield: 1 servings
  
      12    Fresh habanero chiles --
            Roughly chopped
       1    Ripe mango -- peel, pit,
            Mash
       1 c  Cheap yellow prepared
            Mustard
     1/4 c  Brown sugar -- packed
     1/4 c  White vinegar
       1 tb Prepared curry powder
       1 tb Ground cumin
       1 tb Chili powder
            Salt and freshly cracked
            Black pepper -- to taste
  
   This style of hot sauce, widely used in the West Indies, is
   basically habanero peppers (also known as Scotch Bonnets),
   fruit, and yellow mustard, with a few other ingredients thrown
   in.  Use this recipe as a guideline. Habaneros are at the top of
   the chile pepper heat scale, so feel free to substitute other
   peppers of your choice.
   
   Funnel the sauce into an old pint liquor bottle, then let your
   imagination run free as to what whopper you can lay on your
   guests regarding its origins. If you're having trouble, here’s a
   start:
   
   “One day in Jamaica I was in this dingy bar and met this old
   guy who...” and you take it from there.
   
   Mix all the ingredients together and stand back.  This will
   keep, covered and refrigerated, until the year 2018. Be careful,
   though: If it spills, it will eat a hole in your refrigerator.
   If you ever want to dispose of it, call the local toxic waste
   specialists.
   
   WARNING: Hottest sauce in North America. Use this to enhance
   dull and boring food. Keep away from pets, open flames,
   unsupervised children, and bad advice.  This is not a toy.  This
   is serious.  Stand up straight, sit right, and stop mumbling.
   
   Be careful not to rub your nose, eyes, or mouth while working
   with habaneros.  You may actually want to wear rubber gloves
   while chopping and mixing -- these babies are powerful.
   
   Recipe By: Big Flavors Of The Hot Sun by Schlesinger &
   Willoughby
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