MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon Sauce
  Categories: Penndutch, Puddings, Sauces
       Yield: 1 servings
  
       3 tb Sugar
       1 tb Cornstarch
       1 tb Lemon juice
     1/2    Lemon, grated rind of
     1/4 ts Salt
       1 ts Butter
       1 c  Water, boiling
  
   Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
   the water and cook in a double boiler until mixture thickens. Add the
   butter and stir until melted. Stir in the grated lemon rind and juice.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
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