---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Lentil Pasta Sauce
  Categories: Prodigy, Dec.
       Yield: 1 servings
  
       1    Onion chopped
       1    Clove garlic minced
       1 ts Oil
       1    Tomato (ripe chopped)
     1/4 c  Lentil (brown or red or
            Both)
       2    3 dash Tobasco Sauce ( or to
            Taste)
       1    15 oz can Contadina Tomato
            Sauce
       2 cn Water (use the tomato sauce
            Can)
     1/2 ts Oregano, Basil, Parsley
            Black Pepper Salt
  
   Saute Onions and Garlic till golden and then add all
   the ingredients and let come to a boil and then low
   heat till lentils are cooked thru and sauce will
   thicken.. you might have to add a little more
   water..serve this over capellini and with garlic bread
   ofcourse and a green salad with balsamic vinegar...I
   hope you all enjoy this and let me know how ya like
   it..a heart healthy recipe.... PAB..back in the kitchen
   
   Date:    12/10/94 From: STKW79A Barbara Ingram
   
   From the recipe files of Sue Smith,
   TXFT40A@prodigy.com, S.Smith34. 1.80á
  
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