*  Exported from  MasterCook  *
 
                               MORNAISE SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
      1/4   c            Flour
    2       c            Milk
      1/2   t            Salt
      1/8   t            Pepper
    2                    Egg yolks
    1       T            Whipping cream
      1/4   c            Swiss cheese
 
   In microwave melt butter, add flour, stir until
   smooth, 1 minute. Gradually add milk.  Beat egg yolks,
   add whipping cream.  Gradually add hot mixture.  Add
   cheese at the end.
  
 
 
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