*  Exported from  MasterCook  *
 
                            RAISIN SAUCE ROBERT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Brown sugar, firmly packed
      1/2   c            Hot water
    1       c            Seedless raisins
    2       tb           Butter
    4       tb           Cider vinegar
    1 1/2   t            Worcestershire sauce
      1/2   t            Salt
      1/8   t            Black pepper, freshly ground
      1/4   t            Ground cloves
      1/8   t            Mace
    1       c            Currant jelly
 
   simmer the brown sugar and water together for 5
   minutes, stirring until sugar is dissolved.  Add all
   remaining ingredients, and cook until jelly dissolves.
    Simmer an additional 10 minutes.  May be made in
   advance and kept refrigerated until ready for use.
    Reheat slowly until simmering.
  
 
 
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