*  Exported from  MasterCook  *
 
                              REMOULADE SAUCE
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Ethnic                           Sauces
                 Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Mayonnaise
    1       c            Ketchup
    1                    Durkee’s sauce -- 1 bot
    2       tb           Wine vinegar
    2       tb           Lea & perrins
      1/4   c            Olive oil
    1       c            Creole or poupon mustard
    2       ts           Louisiana hot sauce
      1/2   c            Prepared horseradish
                         Salt if needed
 
   Mix mayonnaise and Durkee’s Famous Sauce.  Pour in
   olive oil gradually. Beat as if you are making
   mayonnaise. Add creole or poupon mustard, beat some
   more. Add horseradish, ketchup, wine vinegar, Lea &
   Perrins, and louisiana hot sauce, beating after each
   ingredient. Pour over shrimp on salad or use as a
   sandwich sauce. “Some of my friends say they even like
   this over some desserts, but I don't believe then,
   no.” From Justin Wilson’s “Outdoor cooking With Inside
   Help”
 
 
 
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