MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Souper Gravy For Roast Meat or Poultry
  Categories: Sauces
       Yield: 12 Servings
  
       4 tb Roasted meat or poultry
            -drippings in pan
  
     1    can condensed Cream of Chicken,
          -Cream of Mushroom or Cream
          -of Broccoli Soup
       1/3 c  water
   
   After roasting meat or poultry, remove roast from pan.
   Spoon off excess fat, reserving 2 to 4 tablespoons
   drippings. Stir in soup and water. Over medium heat,
   heat through, stirring to loosen browned bits. Serve
   with roast. Makes about 1 1/2 cups gravy.
  
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