*  Exported from  MasterCook II  *
 
                             Tomato Butter Dill Sauce
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  tablespoons   butter
        4                plum tomatoes, -- seeded and finely chopped
        2  tablespoons   minced dill fronds
 
 
 Heat butter until golden, saute tomatoes just to warm; add dill off heat,
 season with salt and pepper.
 
 To assemble hot meal: Place a bed of rice on a plate; top with salmon steak
 and spoon any steaming juices over salmon. Garnish with warm tomato sauce.
 
                     - - - - - - - - - - - - - - - - - -