*  Exported from  MasterCook II  *
 
                              Vodka  Sauce #3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tbsp.         oil
      3/4  C.            grated cheese
    2                    shallots -- chopped
    2      Oz.           vodka
    1 1/2  C.            heavy creamy
    2      Tsp.          marinara sauce
    2                    egg yolks
    1      Tbsp.         butter
                         Salt & pepper (pinch of each)
                         Chopped fresh parsley (pinch)
 
 Saute shallots in oil until brown.  Drain oil.  Add butter, salt, pepper,
 parsley and vodka.  Let mixture sizzle in pan 2 minutes.  Add marinara
 sauce, heavy cream and egg yolks.  Saute to blend on
 low flame 5-10 minutes.  Serve over your favorite pasta.  Chef,
 Corner Galley Restaurant, Massapequa
 
                    - - - - - - - - - - - - - - - - - -