*  Exported from  MasterCook  *
 
                     SPICY HYDERABAD-STYLE CURRY POWDER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Green cardamon pods
    2                    Cinnamon sticks,
                         -broken into pieces
    5                    Bay leaves
      1/2   ts           Cloves
      1/4   ts           Grated nutmeg
    2       tb           Aniseed
    1       t            Black peppercorns
    5                    Dried red chilies
   10                    Dried curry leaves
    6       tb           Coriander seeds
    3       tb           Cumin seeds
    3       tb           Turmeric
    1       tb           Fenugreek seeds
    2       tb           Black mustard seeds
 
   Roast spices in small, heavy saucepan over medium heat for  4-5
   minutes, stirring constantly until they become a shade darker than
   their original color. Remove spices from pan and grind to a fine
   powder in a spice or coffee grinder. Store in an airtight container
   for up to 6 months.
  
 
 
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