*  Exported from  MasterCook  *
 
                              CURRY POWDER #4
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Ground Tumeric
    1 1/3   c            Coriander Seeds
    1       c            Cumin Seeds
    2       oz           Dried Root Ginger
    2                    Peppercorns
    1       oz           Cardamom Pods
      1/4   c            Fennel Seeds
      1/4   c            Dried Red Chilis
      1/4   c            Blades Of Mace
    1 1/2   tb           Whole Cloves
    2       tb           Mustard Seeds
    2       tb           Poppy Seeds
 
   Store in an airtight jar after blending well.
   
   NOTE:  A more robust basic blend.
   
   From How To Make Good Curries by Helen Lawson
   Copyright 1973
  
 
 
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