*  Exported from  MasterCook  *
 
                                 Salt-Spice
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiment                        Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
      1/4  cup           Kosher or Sea Salt
    1      tablespoon    Accent
    1      teaspoon      Dill weed
    1      teaspoon      Black pepper
    1      teaspoon      Onion powder
      1/4  teaspoon      Garlic salt
      1/4  teaspoon      Curry powder
    1                    Lemon -- grated rind only
      1/4  teaspoon      Chili powder
      1/4  teaspoon      Paprika
      1/4  teaspoon      Oregano leaf
      1/4  teaspoon      Dried marjoram leaves
      1/4  teaspoon      Rubbed sage
 
 Mix all ingredients and store in a pepper grinder or put through blender
 to a very fine powder, using high sped. Makes about 1/2 cup. Keeps
 indefinitely at room temp. Source: Gloria Pitzer’s Secret Recipes
 Newsletters.
 
 
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